CNN LISTS LA
TÊTE AS ONE OF 2017'S TOP NEW RESTAURANTS |
In a recent article, CNN deemed
Cape Town's La Tête restaurant on Bree St as one of the ˇ§best
new restaurants for 2017ˇ¨. The article rounded up the top new
restaurants openings around the world in places as far flung as
Switzerland, New York, Japan, Los Angeles, Mexico and New
Zealand.
The entry for La Tête in the CCN
article went as follows: ˇ§ˇ§Brothers Giles and James Edwards are
behind this new French bistro which is all about nose-to-tail
eating. ˇ§Situated in Cape Town's increasingly popular Bree
Street restaurant landscape, part of their goal is to get diners
to embrace otherwise unfamiliar parts of the animal.
ˇ§It's no surprise that Giles worked
for years with the godfather of nose-to-tail chefs, Fergus
Henderson, at London's peerless St John restaurant. ˇ§The menu
changes daily but will include plates such as crispy pig tails.
ˇ¨ CNN lists La Tête as one of
2017's top new restaurants Giles Edwards, Chef Patron at La Tête,
commented; ˇ§Itˇ¦s great to get such recognition so early on from
a media organisation with CNNˇ¦s reach and influence. Weˇ¦ve
already had international visitors flocking in, and going away
happy and satisfied with what we do. Our style of cooking seems
to have hit the spot.ˇ¨ ˇV Source: www.bizcommunity.com
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